Arugula Salad with Smoked Salmon and Canteloupe

• Gluten free
• Paleo

• Seafood

  • 150 g Smoked salmon

• Produce

  • 4 cups Arugula, organic fresh
  • 1/2 Cantaloupe, medium size
  • 3 Lemon, wedges

• Baking & Spices

  • 1 Sea salt and black pepper, Fresh cracked

Found on sugarlovespices.com

Ingredients

• 4 cups of organic fresh arugula (plus few green leaf lettuce leaves)
• 1/2 medium size cantaloupe, organic if you can find it
• 150 grams of smoked salmon
• Fresh cracked sea salt and black pepper
• A few lemon wedges

Directions

• Wash arugula and green leaf lettuce and place in salad spinner and dry, then place in a bowl.
• Take cantaloupe and cut into thin 1/2 slices.
• Separate fillets of smoked salmon.
• Drizzle olive oil in bowl with arugula and crack sea salt and black pepper.
• Toss and taste to see if seasoning is good, add as necessary.
• Place dressed arugula on plate spreading it out to form the base of the salad.
• Layer the slices of cantaloupe on top of the arugula.
• Place the smoked salmon on top of the cantaloupe.
• Drizzle some balsamic cream over the top.
• Serve with some lemon wedges.
• ready to serve
• Enjoy!

Nutrition