Butterscotch Popsicle

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Heavy cream
  • 2 3/4 cups Whole milk

Found on tasteandtellblog.com

Description

Ingredients

• ½ cup sugar
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 2¾ cups whole milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Directions

• Combine the sugar, butter and cream in a saucepan. Bring to a simmer over low heat. Simmer for 10-12 minutes*, stirring occasionally. Watch for the mixture to darken and thicken, becoming a dark amber color.
• Once it turns amber, stir in the milk and bring the mixture back up to a simmer, then simmer for 2 minutes. Remove the pan from the heat and stir in the vanilla and salt. Let it sit until room temperature.
• Pour the mixture into your ice pop mold, leaving ¼-inch at the top for the mixture to expand as it freezes. Insert the sticks and freeze completely.