Arugula Salad with Walnuts, Blue Cheese and Cranberries

• Produce

  • 4 heaping cups Arugula
  • 1/4 cup Cranberries, dried

• Condiments

  • 1 tsp Dijon mustard

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 1 tbsp Red wine vinegar
  • 1 tbsp Sherry wine vinegar

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 1/4 cup Blue cheese

Found on pickledplum.com