Best Key Lime Pie

• Vegetarian

• Produce

  • 3/4 cup Lime juice or key lime, juice
  • 2 Limes or 4 key limes, zest from regular

• Baking & Spices

  • 1/3 cup Granulated sugar
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract

• Snacks

  • 1 1/2 cups Graham crackers, ground

• Dairy

  • 6 tbsp Butter
  • 2 14 oz cans Condensed milk, sweetened
  • 1 cup Heavy whipping cream
  • 1/2 cup Sour cream, light

Found on momontimeout.com

Ingredients

• 1½ cups ground graham crackers
• ⅓ cup granulated sugar
• 6 tbsp butter, melted
• 2 14 oz cans sweetened condensed milk
• ½ cup light sour cream
• ¾ cup lime juice OR key lime juice
• zest from 2 regular limes or 4 key limes
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract

Directions

• Preheat oven to 375F.
• Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8 - 9.5 pie pan. Bake for 7 minutes. Cool for at least 30 minutes.
• Preheat oven to 350F
• Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.
• Let pie cool slightly before chilling. Chill for at least 3 hours.
• Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.