Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

• Vegetarian
• Gluten free

• Produce

  • 5 oz Arugula, stems thick
  • 1/3 cup Golden raisins

• Condiments

  • 2 tsp Dijon mustard
  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin
  • 1 Truffle oil, white

• Nuts & Seeds

  • 1/3 cup Marcona almonds, roasted salted

• Dairy

  • 1/3 cup Parmesan cheese shavings

Found on foodnetwork.com