Chocolate Mint Chip Cookies

• Vegetarian

• Baking & Spices

  • 3/4 tsp Baking soda
  • 2 cups Flour
  • 16 oz Mint chocolate chips
  • 1/4 tsp Salt
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on myrecipemagic.com

Description

Ingredients

• 1 cup butter ( softened )
• 1 1/2 cups Sugar
• 2 eggs 2 teaspoons Vanilla extract 2 cups flour 2/3 cup cocoa powder 3/4 teaspoon Baking soda 1/4 teaspoon salt 16 ounces mint chocolate chips ( 1 package ) Directions Preheat oven to 350 degrees. In a large bowl combine butter, sugar, eggs, and vanilla and beat until light and fluffy. Stir together flour, cocoa, baking soda, salt; add to butter mixture. Stir in chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake 8-10 minutes or just until set. (Cookies may appear slightly doughy but will set up after removing them from the oven to cool for a few minutes.) Servings 24 From Tastes Better From Scratch  
• 2 teaspoons Vanilla extract
• 2 cups flour
• 2/3 cup cocoa powder 3/4 teaspoon Baking soda 1/4 teaspoon salt 16 ounces mint chocolate chips ( 1 package ) Directions Preheat oven to 350 degrees. In a large bowl combine butter, sugar, eggs, and vanilla and beat until light and fluffy. Stir together flour, cocoa, baking soda, salt; add to butter mixture. Stir in chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake 8-10 minutes or just until set. (Cookies may appear slightly doughy but will set up after removing them from the oven to cool for a few minutes.) Servings 24 From Tastes Better From Scratch  
• 3/4 teaspoon Baking soda
• 1/4 teaspoon salt
• 16 ounces mint chocolate chips ( 1 package )

Directions

• Preheat oven to 350 degrees. In a large bowl combine butter, sugar, eggs, and vanilla and beat until light and fluffy. Stir together flour, cocoa, baking soda, salt; add to butter mixture. Stir in chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake 8-10 minutes or just until set. (Cookies may appear slightly doughy but will set up after removing them from the oven to cool for a few minutes.)