Garlic Parmesan Salmon

• Gluten free

• Seafood

  • 2 lb Salmon, fillet

• Produce

  • 4 cloves Garlic
  • 2 tbsp Parsley

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/4 cup Parmesan

Found on delish.com

Description

Ingredients

• 1 2-3 lb salmon fillet
• 1 tbsp. extra-virgin olive oil
• 2 tbsp. Freshly Chopped Parsley
• 1/4 c. finely grated Parmesan
• 4 cloves garlic, minced
• kosher salt
• Freshly ground black pepper

Directions

• Preheat oven to 400º and spray a piece of aluminum foil with cooking spray. In a small bowl, mix together oil, parsley, Parmesan, and garlic and season with salt and pepper.Place salmon on foil on a large rimmed baking sheet and brush garlic mixture all over salmon.Cover with foil and bake until salmon is cooked through, 15 to 20 minutes.Sprinkle with more Parmesan and serve.