No Fry Fried Ice Cream

• Vegetarian
• Gluten free

• Breakfast Foods

  • 5 cup Corn flakes

• Baking & Spices

  • 2 tsp Cinnamon
  • 4 tsp Sugar

• Dairy

  • 1/2 cup Butter

• Frozen

  • 1 Vanilla ice cream

Found on cincyshopper.com

Description

Ingredients

• 5 cup Corn Flakes
• 1/2 cup Butter
• 2 tsp Cinnamon
• 4 tsp Sugar
• Vanilla Ice Cream

Directions

• Scoop and form Ice cream into approx 2 1/2 balls
• Place in freezer for 15 minutes.
• Pulse corn flakes in food processor to crush.
• Melt butter in a medium skillet over medium heat.
• Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
• Remove from heat and stir sugar into mmixture.
• Pour into a shallow dish and allow to cool.
• Place ice cream ball into mixture and roll to evenly coat.
• Press corn flake mixture around outer surface if a thicker coating is desired.
• Serve topped with chocolate syrum, whipped topping and/or cherries, as desired.