Homemade Oven Baked Apple Chips

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Apples

• Baking & Spices

  • 1 tsp Cinnamon

Found on shelovesbiscotti.com

Description

Ingredients

• 2 apples
• 1 teaspoon cinnamon

Directions

• Position oven racks in the upper and lower third of oven.
• Preheat oven to 225 ℉.
• Line 2 baking sheets with parchment paper. Set aside.
• Wash and dry the apples.
• Core apples. (Optional)
• Slice apples as thin as possible (about ⅛ inch) with a very sharp knife or a mandolin (leave skin on).
• Place apples on the baking sheet in a single layer and not touching each other.
• Sprinkle cinnamon evenly over apple slices.
• Bake for approximately 1 hour and then turn each slice over, and continue to bake for at least another hour so. The longer they stay, they crispier they get.
• Best served the day they are made. Can be stored in an airtight container for a few days.