Ground Turkey Taco Skillet

• Meat

  • 1 lb Ground turkey

• Produce

  • 1 (15 oz can Corn
  • 1 (4 oz can Green chilis
  • 2 cup Lettuce
  • 1 Onion
  • 1 Tomato, large

• Condiments

  • 1 (16 oz jar Salsa

• Pasta & Grains

  • 2 cups Brown rice, instant

• Baking & Spices

  • 1 (1.25 oz packet Taco seasoning mix

• Dairy

  • 1 cup Mexican or taco cheese blend
  • 1/2 cup Sour cream, reduced fat

• Liquids

  • 2 cups Water

Found on tone-and-tighten.com

Description

Ingredients

• 1 lb ground turkey
• 1 onion, diced
• 1 (1.25 oz) packet taco seasoning mix (or homemade taco seasoning)
• 2 cups water
• 1 (16 oz) jar salsa
• 1 (15 oz) can corn, undrained
• 2 cups instant brown rice
• 1 (4 oz) can green chilis
• 1 cup shredded Mexican or taco cheese blend
• 2 cup(s) shredded lettuce
• 1 large tomato, chopped
• ½ cup reduced-fat sour cream

Directions

• Cook ground turkey and onion in a large nonstick skillet over high heat, stirring to break up meat, 5 minutes or until browned.
• Stir in seasoning mix, water, salsa and corn; bring to a boil. Stir in rice. Cover and remove from heat; let stand 12 to 15 minutes, until liquid is absorbed. Sprinkle with cheese; cover and let stand 1 to 2 minutes to melt cheese.
• On plates, top rice mixture with lettuce, tomato and sour cream.