Kicked Up Creole Sausage Balls

• Meat

  • 1 lb Ground pork breakfast sausage, hot or mild

• Produce

  • 2 tbsp Chives
  • 2 tbsp Onion

• Condiments

  • 3 tbsp Creole mustard

• Baking & Spices

  • 2 1/4 cups Biscuit mix [i.e. bisquick
  • 2 tsp Creole seasoning

• Dairy

  • 1 1/2 cups Cheddar cheese, sharp
  • 1/2 cup Water or buttermilk

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 2¼ cups biscuit mix [i.e. Bisquick]
• 2 tsp creole seasoning
• 2 Tbsp chopped chives
• 1 lb hot or mild ground pork breakfast sausage, uncooked [i.e. Jimmy Dean]
• ½ cup water or buttermilk
• 3 Tbsp creole mustard
• 2 Tbsp finely minced onion
• 1½ cups shredded sharp cheddar cheese

Directions

• Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper. In a medium size mixing bowl, mix together the biscuit mix, creole seasoning and chopped chives.
• Add the sausage, ½ cup of water or buttermilk, 3 tablespoons of creole mustard and finely minced onion.
• Using your hands, mix until thoroughly combined. If this is your first time making sausage balls, it takes a few minutes to fully incorporate all of the ingredients.
• After the sausage and biscuit mix is combined, mix in the shredded cheddar cheese.
• Roll the mixture into bite sized balls and place onto the cookie sheet, leaving about 1 inch between each.
• Bake for 22-25 minutes or until golden.
• Serve warm with sweet-hot mustard or honey mustard for dipping.