Arugula with Parmesan

• Vegetarian
• Gluten free

• Produce

  • 1/2 lb Arugula, fresh

• Condiments

  • 1/4 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1/2 cup Olive oil, good

• Dairy

  • 1 4 -pound chunk Parmesan, very good

Found on chicagotribune.com