Asiago & Rosemary Cheese Crisps

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Rosemary, Fresh

• Dairy

  • 1 cup Asiago pdo, Aged

Found on carriesexperimentalkitchen.com

Description

Directions

• Preheat oven to 350 degrees.
• Line a baking sheet with parchment paper.
• Combine the cheese and rosemary in a bowl and mix well.
• Place a heaping tablespoon of the cheese mixture onto the lined baking sheet; then flatten the cheese so that its not in a mound.
• Bake 7-10 minutes or until the cheese has melted and is a light golden brown. Allow to cool for at least 10 minutes before removing from pan.