Asiago Cheese Dip

• Gluten free

• Meat

  • 1 cup Bacon, cooked and chopped

• Produce

  • 1 tsp Garlic powder

• Baking & Spices

  • 1 tsp Garlic salt

• Dairy

  • 1 1/4 cup Asiago cheese
  • 16 oz Cream cheese
  • 1/3 cup Half and half

Found on chef-in-training.com

Description

Ingredients

• 16 ounces cream cheese, softened
• ⅓ cup half and half
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1¼ cup shredded Asiago cheese, divided
• 1 cup cooked and chopped bacon, divided

Directions

• Preheat oven to 350 degrees F.
• In a medium mixing bowl, combine cream cheese, half and half, garlic powder and garlic salt. Mix well. Stir in 1 cup Asiago cheese and ¾ cup bacon.
• Pour into an 8 inch cast iron skillet or and 8x8 baking dish.
• Sprinkle remaining cheese and bacon on top and bake for 20 minutes at 350 degrees F.
• Serve with toasted baguettes.