Rotisserie Style Whole Chicken in the Air Fryer

• Gluten free
• Paleo

• Meat

  • 1 Chicken, whole

• Baking & Spices

  • 1 Poultry seasoning or seasoned salt

• Oils & Vinegars

  • 1 Ghee or coconut or olive oil

Found on thisoldgal.com

Description

Directions

• Remove giblet packet from chicken and pat dry.
• Rub Ghee/Oil all over chicken and season generously.
• Place chicken, breast side down into Air Fryer.
• Cook at 350 degrees for 30 minutes.
• Flip chicken over and cook for 350 degrees for an additional 30 minutes, or until internal temperature reaches 165 degrees.
• Let rest for 10 minutes and then serve.