Cilantro-Lime Jicama Fries with Vegan Chipotle Mayo

• Gluten free

• Produce

  • 2 Chili chipotle peppers, dried
  • 1/2 tsp Chipotle chili, powder
  • 1 handful Cilantro
  • 1 piece Garlic
  • 2 Jicama, medium
  • 1 Lime, juice from

• Condiments

  • 1 tbsp Agave
  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 Dash Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pine nuts

• Liquids

  • 1 Water

Found on rawrevive.com

Description

Ingredients

• 2 medium Jicama
• 1 tablespoon olive oil
• 1 tablespoon agave
• Juice from 1 lime
• 1/2 teaspoon chipotle chili powder
• Dash of salt
• 1 handful of Cilantro, chopped
• 1/2 cup pine nuts, soaked
• 2 dried chili chipotle peppers, soaked
• 1 tablespoon lemon juice
• 1 piece of garlic
• Dash of salt
• Water as needed

Directions

• Preheat oven to 400 F. Wash and peel the Jicama and slice into fries. Mix seasoning together until combined. Toss Jicama fries and seasoning together in a medium size bowl. Place on a baking pan lined with foil. Bake for 30 minutes. Remove jicama fries from oven and sprinkle with cilantro.
• Soak pine nuts and chipotle peppers for 1/2 hour. Place all ingredients in a blender and blend until smooth.