Asiago Potato Stacks

• Produce

  • 1 tbsp Lemon thyme, fresh
  • 2 Long russet potatoes, about 1 1/2 pounds, large
  • 1 lb Yellow potatoes

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 Grey sea salt to top finished stackers
  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Asiago cheese
  • 3 tbsp Butter

• Other

  • Pan spray

Found on afamilyfeast.com

Description

Ingredients

• 2 large long Russet potatoes, about 1 ½ pounds
• 1 pound yellow potatoes, such as Yukon Gold. (Try to find smaller sized potatoes that when sliced will fit a muffin tin)
• 3 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon thyme chopped, (regular thyme if lemon thyme is not available), plus more to sprinkle on tops
• 1 ½ teaspoons kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ cup freshly grated Asiago cheese, plus more for tops, see note
• Grey sea salt to top finished stackers (optional)
• Pan spray

Directions

• Preheat oven to 375 degrees.
• Fill a large bowl with water and as you peel each potato, place them in the water until you are ready to slice.
• In a small bowl, microwave butter with oil, thyme, salt and pepper until butter is melted. Stir in grated cheese.
• Dry each potato as you remove from water. Discard water. Using a mandolin, slice potato slices horizontally as thin as possible and place in a large bowl. When you are about half sliced, pour about half the butter mixture over top. Slice the rest and add to the bowl and top with remaining butter mixture.
• With your hands gently work the potatoes and butter mixture to coat.
• Spray a 12 cup standard muffin pan with non-stick cooking spray.
• Layer slices of potatoes in each cup dividing equally. Discard any liquid left in the bowl. Sprinkle a little additional cheese over each stack and bake for 40-50 minutes or until browned and crispy and cooked through.
• Allow to sit for five minutes to set up, then serve, removing each portion from the muffin pan with a soup spoon.