Carolina Style Hot Dogs

• Meat

  • 8 All beef hot dogs
  • 1 lb Ground beef, lean
  • 8 Hot dog buns

• Produce

  • 1 1/4 cup Cabbage
  • 1/4 cup Carrots
  • 1 Cayenne or red chili flakes
  • 1/2 tsp Garlic powder
  • 5/16 cup Onion
  • 1/2 tsp Onion powder
  • 1 tsp Oregano
  • 1/4 cup Red cabbage
  • 1 (15 ounce can Tomatoes

• Canned Goods

  • 1 cup Broth

• Condiments

  • 1 Ketchup & mustard
  • 1/4 cup Mayo

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Brown sugar
  • 2 tbsp Chili powder
  • 1 tbsp Granulated sugar
  • 1 tsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 tbsp Canola oil
  • 1 tbsp Cider vinegar

• Nuts & Seeds

  • 1 tsp Cumin

Found on sugardishme.com

Description

Ingredients

• 8 all beef hot dogs (see note)
• 8 hot dog buns
• ¼ cup finely chopped onions
• ketchup & mustard to taste
• For the Chili:
• 1 pound lean ground beef
• 2 tablespoons chili powder (see note for chili seasoning)
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon brown sugar
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• cayenne or red chili flakes to taste
• 1 cup broth (I used low sodium chicken broth)
• 1 (15 ounce) can of crushed tomatoes
• For the Slaw:
• 1¼ cup cabbage, very finely chopped (see note)
• ¼ cup red cabbage, very finely chopped
• ¼ cup carrots, shredded
• 1 tablespoon finely chopped onion
• ¼ cup mayo
• 1 tablespoon cider vinegar
• 1 tablespoon granulated sugar
• ½ tablespoon canola oil

Directions

• Heat the grill for the hot dogs. You can cook these to your liking -- I love mine charred.
• While the grill is heating, brown the ground beef in a large pan. Add all the seasonings to the ground beef and pour in the broth. Turn it over in the skillet a few times to coat the meat. You also want to break the beef up as much as possible. Add the tomatoes, reduce the heat to medium, and let is simmer while you make everything else, stirring occasionally.
• In a large bowl toss together the cabbage, red cabbage, carrots, and 1 tablespoon of finely chopped onion.
• In a smaller bowl whisk together the mayo, cider vinegar, canola oil, and sugar until smooth. Pour the dressing over the cabbage mixture and toss to combine.
• To assemble the hot dogs place each grilled hot dog in a bun, top with chili, then slaw, and sprinkle with the remaining ¼ cup chopped onions. Add ketchup and mustard as you like.