Cream Cheese Divinity

• Vegetarian
• Gluten free

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 7 cups Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 3 tbsp Butter
  • 8 oz Cream cheese

Found on bigbearswife.com

Description

Ingredients

• 8 ounces softened cream cheese, at room temperature
• 3 tablespoons butter softened, at room temperature
• 7 -8 cups powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla

Directions

• Place cream cheese, butter, and lemon juice in a mixing bowl. Beat with an electric mixer until fluffy.
• Add in vanilla and gradually add in sugar (beginning with 7 cups), beating until all is well blended. Add more sugar if needed to make it a thick cookie dough consistency.
• Once well blended, shape into 1 inch balls and dip bottoms into confectioner\'s sugar before placing on waxed paper or parchment. Press a pecan half into each one. Allow to dry for 2-3 hours and then store in a sealed container on the countertop if they will be eaten within a day or two, or in the fridge to keep up to 2 weeks.