Asian BBQ Shrimp and Chicken Scampi

• Meat

  • 2 Chicken breast, skinless boneless

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1/2 cup Carrots
  • 1 tsp Garlic powder
  • 1 cup Grape tomatoes
  • 1 tsp Onion powder
  • 1 cup Red onion

• Condiments

  • 1 bottle Kyvan sesame garlic bbq sauce

• Pasta & Grains

  • 1 lb Linguine

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Chili powder
  • 2 tsp Creole seasoning
  • 1 Parsley and sesame seeds

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

Found on creolecontessa.com

Description

Ingredients

• 1 bottle Kyvan Sesame Garlic BBQ Sauce
• 1 lb large shrimp, peeled, deveined
• 2 chicken breast, boneless, skinless, cut into 1 inch chunks
• 1 cup red onion, sliced thinly
• 1 cup grape tomatoes
• 1/2 cup carrots, grated
• 2 teaspoons creole seasoning
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• extra virgin olive oil
• 1 lb linguine, cooked according to package directions
• parsley and sesame seeds to garnish

Directions

• Mix seasoning blend together and set aside.
• Add a drizzle of olive oil to chicken and coat in half the seasoning blend.
• In a separate bowl add shrimp and drizzle with a little olive oil and remaining seasonings.
• Cook pasta according to package directions, drain, rinse in hot water, drain again, coat with olive oil and set aside.
• In a large pan or wok add about 2 tablespoons of olive oil over medium heat, add chicken and cook for about 5 minutes, add onion and carrots and cook 2 minutes more, add tomatoes and shrimp.
• Cook for 5 minutes and add the bottle Kyvan Sesame Garlic BBQ Sauce, mix well and cook 5 more minutes.
• Toss in pasta and mix well, cook until pasta is heated through.
• Serve hot garnished with parsley and sesame seeds.

Nutrition