Easy appetizer recipe | Prosciutto, Burrata cheese and fig crostini

• Meat

  • 6 oz Prosciutto di parma

• Produce

  • 8 Figs, fresh

• Condiments

  • 18 Yr old balsamic vinegar

• Baking & Spices

  • 1 Pepper, freshly ground

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 French baguette

• Dairy

  • 3 balls Burrata cheese

Found on loveandduckfat.com

Ingredients

• 1 French baguette, sliced 1/4” thick
• Extra virgin olive oil
• 8 fresh figs
• 3 balls Burrata cheese
• 6 ounces (about 15 thin slices) Prosciutto di Parma
• 18 yr old balsamic vinegar
• Freshly ground pepper

Directions

• Preheat oven to 375° F/ 190° C
• Arrange the baguette slices on a baking sheet. Drizzle them with olive oil and place in the oven. Cook for 8-10 minutes, until just browned on the edges.
• While the baguette slices are cooking, slice the figs and Burrata.
• Top the toasted baguette with ½ of a slice of prosciutto, and then spoon on the Burrata. Place a slice of fig on the top. Drizzle a little balsamic across the top and sprinkle with freshly ground black pepper.