Jamaican Jerk Chicken Lettuce Wraps

• Meat

  • 2 Chicken breasts
  • 1 tsp Jamaican jerk seasoning

• Produce

  • 1/4 cup Cilantro
  • 1 tbsp Garlic powder
  • 3 Green onions
  • 8 Lettuce, leaves
  • 1 Lime cut in, slices
  • 2 tsp Onion powder
  • 2 tsp Parsley, dried
  • 1/4 cup Peanuts

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1 tsp Allspice, ground
  • 1/2 tsp Black pepper
  • 2 tsp Cayenne pepper
  • 1/4 tsp Cinnamon, ground
  • 2 cups Coleslaw mix
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Paprika
  • 1/2 tsp Red pepper, dried
  • 2 tsp Salt
  • 2 tsp Sugar

• Other

  • 1 to 2 tbsp Jamaican jerk seasoning (store bought or recipe follows

Found on jocooks.com

Description

Directions

• Spray a nonstick skillet with cooking spray and heat over medium heat.
• Sprinkle 1 or 2 tbsp of the Jamaican jerk seasoning over the chicken and toss making sure each piece is generously seasoned. Add the chicken to the skillet and cook for a few minutes, it will cook in about 5 to 7 minutes or so because pieces are fairly small.
• Make the sauce by mixing together the mayonnaise with a bit of Jamaican jerk seasoning.
• To assemble the lettuce wraps, top each lettuce leaf with some of the coleslaw mix, chicken, green onions, cilantro, peanuts and drizzle with a bit of the mayo sauce.

Nutrition