Almond Butter & Jelly Breakfast Bars

• Vegetarian
• Gluten free

• Produce

  • 1 cup Dates, pitted

• Breakfast Foods

  • 1 cup Oatmeal, old fashioned

• Condiments

  • 3/8 cup Barney butter almond butter, Smooth
  • 1 cup Blueberry chia jam
  • 2 tbsp Honey or maple syrup, raw

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Cinnamon

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/3 cup Coconut flakes

Found on rachlmansfield.com

Ingredients

• Crust:
• 1 cup of old fashioned oatmeal
• 1 cup of pitted dates
• ⅓ cup coconut flakes
• ¼ cup Barney Butter Almond Butter Smooth
• 2 tablespoons of coconut oil
• 2 tablespoons of raw honey or maple syrup
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• Topping:
• 1 cup of Blueberry Chia Jam (see blog post for link to recipe)
• 6 teaspoons of Barney Butter Almond Butter Smooth

Directions

• Preheat your oven to 350 degrees and grease 8x8 baking dish
• Add crust ingredients to food processor and pulse until well combined in a dough
• Bake in oven for 15-20 minutes
• Spread blueberry chia jam evenly on top of the bars once baked
• Add 6 teaspoons of almond butter across the bars and use the end of your spoon to swirl it all together
• Bake in oven for additional 10-15 minutes
• Leave in fridge for up to 7 days or freezer for longer