Spicy Grilled Shrimp Tacos with All The Fixins

• Seafood

  • 1 lb Shrimp, raw organic

• Produce

  • 1 Avocado
  • 2 Garlic clove
  • 1/2 Jalapeno
  • 1 Lime, zest and juice
  • 1/2 tsp Oregano, dried
  • 1 Red onion, medium

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1 tsp Chili powder
  • 1/4 tsp Paprika
  • 3 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Bread & Baked Goods

  • 10 Corn tortillas, organic

• Drinks

  • 2 Juice

• Deli

  • 2 cups Coleslaw

• Other

  • Get the full recipe here

Found on thehealthymaven.com

Ingredients

• 1 lb raw, organic shrimp
• 1 tsp olive oil
• juice, 1 lime
• 1 garlic clove, minced
• 1 tsp chili powder
• 1/4 tsp paprika
• 1/4 tsp cumin
• 1/8 tsp cayenne pepper (adjust depending on spice tolerance)
• 1/2 tsp dried oregano
• salt and pepper, to taste
• 2 cups of coleslaw
• 1/2 medium red onion (about 1/2 cup), thinly sliced
• 1 tsp olive oil
• 1 tsp honey
• juice, 1 lime
• salt and pepper, to taste
• 1 avocado (from mexico!)
• 1/2 medium red onion, finely chopped
• 1 garlic clove, minced
• 1/2 jalapeno, seeded and chopped
• 1 lime, zest and juice
• 1/4 tsp cumin
• salt and pepper, to taste
• Get the full recipe here
• 10 organic corn tortillas (I love these ones!)

Directions

• Place shrimp in a bowl and top with all ingredients.
• Let marinate for at least 1 hour (longer is even better!).
• Once marinated, heat up grill or grill pan to high heat.
• If using a grill pan, spray with olive oil. If using a bbq grill, place a piece of tinfoil down and spray that with olive oil.
• Add shrimp and cook for 2 minutes on each side.
• Remove tails before serving.
• Place coleslaw in a medium bowl and add onion.
• Top with olive oil, honey, lime juice and salt and pepper.
• Let marinate for at least one hour.
• Mash up the avocado in a medium bowl.
• Add in chopped onion, garlic and jalapeno.
• Top with lime juice and zest, cumin and salt and pepper.
• Heat up each tortilla in the microwave for 15-20 seconds (or in the oven or stove top).
• Top with 3-4 pieces of shrimp, a scoop of pico de gallo, a scoop of guacamole and top with a small handful of simple slaw.
• Feel free to add hot sauce for an additional kick.
• Dig in!

Nutrition