Asian Beef & Noodle Soup with 5-Ingredients Beef Broth

• Meat

  • 200 g Beef, fillets

• Produce

  • 1 Bean sprouts
  • 1 Chillies, Fresh red
  • 1 Coriander, fresh leaves
  • 3 French shallots
  • 3 cloves Garlic
  • 1 Inched thick ginger
  • 1 Lime

• Canned Goods

  • 2 Litres low-sodium beef broth
  • 5 tbsp Thai green curry paste

• Condiments

  • 1 Fish sauce

• Oils & Vinegars

  • 1 tbsp Cooking oil

• Liquids

  • 2 cups Water

• Other

  • 270g Hakubaku organic dried ramen

Found on fussfreecooking.com

Ingredients

• 200g beef fillets
• 1 Tbsp Thai green curry paste
• 1 Tbsp cooking oil
• 3 French shallots, thinly sliced
• 1-inched thick ginger, sliced
• 3 cloves of garlic, finely chopped
• 4 tbsps Thai Green Curry Paste
• 2 litres low-sodium beef broth
• 2 cups water
• 270g Hakubaku organic dried ramen
• Fish sauce to taste
• Bean sprouts
• Fresh coriander leaves
• 1 lime, cut into 6 wedges
• Fresh red chillies

Directions

• On a plate, mix 1 Tbsp Thai green curry paste with 1 Tbsp cooking oil. Coat the steaks with curry paste and marinate for 20 minutes if time permits. Grill the marinated steaks on a hot griddle pan on both sides and cook to your preferred doneness. Transfer to an aluminum foil and keep warm.
• In a 3.5 litres pot, add a teaspoon of cooking oil. When the oil is hot, add shallots and ginger and saute over low heat until aromatic. Add garlic and saute further until the garlic is aromatic.
• Add 4 Tbsps of Thai green curry paste and saute for a couple of seconds.
• Add beef broth and 2 cups of water. Cook the broth until bubbling. (While waiting for the broth to bubble, I suggest that you start thinly slice the beef.)
• Add the dried ramen to the beef broth. About 2 minutes before the recommended cooking time, check the broth for taste. Season with fish sauce to taste.
• When the noodles are cooked, scoop out the noodles to 4 individual bowls, add garnishes such as bean sprouts, coriander, chillies as well as the sliced beef.
• Ladle the broth over noodles and serve immediately with the lime wedges. Enjoy!

Nutrition