Baked Peach Tart

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Peaches, large ripe

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 1/2 cup Almond flour
  • 1/2 tsp Cinnamon
  • 1/2 cup Coconut flour
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil, soft

• Nuts & Seeds

  • 1/4 cup Coconut

Found on delightfuladventures.com

Description

Ingredients

• 1 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup shredded coconut
• 2 tbsp soft coconut oil
• 1/4 tsp salt
• 2 tbsp pure maple syrup
• 1/2 tsp cinnamon
• 4-5 large ripe peaches

Directions

• Pre-heat oven to 350F.
• Add the almond flour, coconut flour, shredded coconut, salt, cinnamon, coconut oil and maple syrup to a medium-sized bowl.
• Blend mixture using a pastry cutter until all ingredients have blended together and looks like course sand.
• Reserve 1/4 cup on the mixture.
• Pour the remaining mixture into a 10 tart pan (with a removable bottom) and press onto the bottom and as far up the sides as you can get.
• Bake crust for 15-20 minutes or until golden.
• While crust is baking, wash and slice peaches into 1/2 slices.
• When crust is finished, let cool for about 10 minutes.
• When crust has cooled, arrange peach slices however youd like on top of the crust.
• Sprinkle reserved crust mixture on top of the tart.
• Place back into oven and bake for 30 minutes or until crumble is golden.
• Remove from oven and let cool before slicing.
• Serve with coconut whip or ice cream.