Copycat Cheesecake Factory's Cilantro Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cilantro
  • 2 Clove Garlic

• Condiments

  • 1 tsp Balsamic vinegar
  • 1/4 tsp Tamarind paste

• Baking & Spices

  • 1/4 cup Honey - you may use any sweetener
  • 1 Pepper - as per taste
  • 1 Salt - as per taste

• Oils & Vinegars

  • 2 tsp White vinegar

• Nuts & Seeds

  • 1/4 cup Cashew
  • 1 tsp Cumin, powder

Found on easycookingwithmolly.com

Ingredients

• 1 Cup Cilantro
• 1/4 Cup Broken Cashew
• 2 Clove Garlic
• 1/4 Tsp Tamarind Paste
• 1/4 Cup Honey - you may use any sweetener of choice
• 2 Tsp White Vinegar
• 1 Tsp Balsamic Vinegar
• 1 Tsp Cumin Powder
• Pepper - as per taste
• Salt - as per taste

Directions

• Place all the ingredients into a blender or food processor and pulse/blend to form a smooth sauce.
• Transfer to serving bowl or keep in fridge in an air-tight jar for upto a week.