Texas-Style Beef Brisket Chili

• Gluten free

• Meat

  • 2 2 1/2 pounds boneless beef chuck roast, cut into 1/2 to 3/4-inch cubes, boneless

• Produce

  • 8 Chiles, dried
  • 2 cloves Garlic
  • 1 Lime, wedges
  • 1/2 Yellow onion

• Canned Goods

  • 2 cups Beef stock

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 tbsp Brown sugar
  • 2 tbsp Cornmeal
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 6 tbsp Vegetable oil
  • 1 tbsp White vinegar

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 Sour cream

Found on tablespoon.com