Asian Chicken Chopped Salad

• Meat

  • 2 Chicken breasts, boneless skinless

• Produce

  • 1 Avocado, large pitted and thinly sliced
  • 1 cup Carrots
  • 2/3 cup Cilantro, fresh leaves
  • 1/2 tsp Ginger, ground
  • 1/3 cup Green onions
  • 1 head Napa or green cabbage

• Condiments

  • 1/3 cup Almond butter
  • 1 batch Sesame-almond dressing, creamy
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar
  • 1 tsp Sesame oil, toasted

• Nuts & Seeds

  • 1/3 cup Almonds, toasted
  • 1/3 cup Diamond almond breeze, Blue

• Other

  • (optional 1 teaspoon sriracha

Found on gimmesomeoven.com

Description

Ingredients

• 2 boneless skinless chicken breasts, grilled and sliced (see below for optional marinade)
• 1 head Napa or green cabbage, thinly sliced
• 1 large avocado, peeled, pitted and thinly sliced
• 1 cup shredded carrots
• 2/3 cup roughly-chopped fresh cilantro leaves
• 1/3 cup toasted sliced or slivered almonds
• 1/3 cup thinly-sliced green onions
• 1 tablespoon toasted sesame seeds
• 1 batch creamy sesame-almond dressing (see below)
• 1/3 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
• 1/3 cup almond butter
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon ground ginger
• (optional) 1 teaspoon sriracha