Pupusas con Cortido

• Condiments

  • 1 Hot sauce

• Baking & Spices

  • 2 cups Masa harina
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1 cup Monterey jack cheese

• Liquids

  • 1 1/2 cup Water

• Other

  • 1 cup Curtido

Found on closetcooking.com

Description

Ingredients

• 2 cups masa harina (corn flour)
• 1 1/2 cup warm water
• 1/2 teaspoon salt
• 1 cup monterey jack cheese (or queso Oaxaca, or mozzarella), shredded
• oil
• 1 cup curtido
• hot sauce to taste

Directions

• Mix the masa harina, water and salt adding enough water to get a play dough like consistency. (The dough should not break up and crack a lot along the edges when you form it into a ball and flatten it.)
• Form into 8 2 inch balls, flatten the balls, top with the cheese filling, fold the edges up forming a ball and flatten it into a pancake.
• Heat a lightly oiled heavy bottom pan over medium-high heat, add the pupusas and cook until lightly charred, golden brown and crispy on both sides, about 2-4 minutes per side.

Nutrition