Asian Chicken Lettuce Wraps (better than P.F. Chang's

• Gluten free

• Meat

  • 1 lb Ground chicken

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 Onion
  • 1 cup Red or green pepper

• Canned Goods

  • 1 8 oz can Water chestnuts

• Condiments

  • 3 tbsp Hoisin sauce
  • 1 tbsp Honey
  • 1 tbsp Peanut butter
  • 3 tbsp Soy sauce
  • 2 tsp Trader joe's chili sauce, sweet

• Baking & Spices

  • 1/4 tsp Powdered ginger

• Oils & Vinegars

  • 1 tbsp Peanut oil
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil

• Deli

  • 1 Lettuce or your favorite asian salad

Found on joyfoodsunshine.com

Ingredients

• 1 lb ground chicken
• 1 TBS peanut oil
• ½ onion, minced
• 1 cup red or green pepper, diced
• 1 8 oz can water chestnuts, drained and minced
• 3 TBS soy sauce
• 3 TBS hoisin sauce
• 1 TBS sesame oil
• 1 TBS rice vinegar
• 1 TBS peanut butter
• 1 TBS honey
• 2 tsp sweet chili sauce (Trader Joe’s)!
• ½ tsp garlic powder
• ¼ tsp powdered ginger
• ¼ cup peanuts, crushed.
• Lettuce or your favorite Asian salad

Directions

• Whisk together sauce ingredients until well combined. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed.
• Heat 2 TBS peanut oil in a frying pan. Once hot, add ground chicken.
• Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion is becoming translucent.
• Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.
• Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.
• Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice!