Grilled Halibut with Lemon-Basil Vinaigrette

Grilled Halibut with Lemon-Basil Vinaigrette

  • Prepare: 5M
  • Cook: 7M
Grilled Halibut with Lemon-Basil Vinaigrette

Grilled Halibut with Lemon-Basil Vinaigrette

Ingredients

  • Produce

    • 2 Garlic cloves
    • 1/2 tsp Lemon peel
  • Condiments

    • 2 tsp Capers
    • 2 1/2 tbsp Lemon juice, fresh
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Other

    • 4 (5-6 ounce halibut steaks (about ¾ inch thick
    • 3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
  • Time
  • Prepare: 5M
  • Cook: 7M

Found on

keyingredient.com

keyingredient.com

5412 250
Title:

Recipe by Kristin B - Key Ingredient

Descrition:

I made the vinaigrette when I only had two fish steaks to serve and it made the perfect amount of gravy. I suggest, if you're a saucy minx, doubling up on the dressing so there's enough to cover four fishes.

Grilled Halibut with Lemon-Basil Vinaigrette

  • Produce

    • 2 Garlic cloves
    • 1/2 tsp Lemon peel
  • Condiments

    • 2 tsp Capers
    • 2 1/2 tbsp Lemon juice, fresh
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Other

    • 4 (5-6 ounce halibut steaks (about ¾ inch thick
    • 3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried

The first person this recipe

keyingredient.com

keyingredient.com

5412 250

Found on keyingredient.com

Key Ingredient

Recipe by Kristin B - Key Ingredient

I made the vinaigrette when I only had two fish steaks to serve and it made the perfect amount of gravy. I suggest, if you're a saucy minx, doubling up on the dressing so there's enough to cover four fishes.