Asian Chicken Salad with Spicy Sriracha Dressing

• Meat

  • 2 1/2 cups Chicken

• Produce

  • 2 Carrots
  • 1 cup Cilantro, loosely packed and chopped
  • 1 Garlic clove, small
  • 2 tsp Ginger
  • 1 Peanuts, roasted unsalted
  • 1 Red bell pepper
  • 4 Scallions

• Condiments

  • 2 tbsp Gluten free soy sauce
  • 2 tsp Sriracha hot chili sauce

• Baking & Spices

  • 3 tbsp Coconut sugar

• Oils & Vinegars

  • 6 tbsp Olive oil
  • 4 tbsp Rice vinegar, lite
  • 4 tbsp Sesame oil

• Other

  • 1 Medium-sized napa (or savoy cabbage, thinly sliced (about 8 cups

Found on allergyfreealaska.com