Asian Chicken Won Ton Cups

• Meat

  • 1 cup Chicken breast meat

• Produce

  • 2 tbsp Green onion

• Condiments

  • 2 tsp Garlic chili sauce
  • 1 tbsp Honey
  • 2 tbsp Lime juice
  • 3 tbsp Peanut butter, creamy

• Pasta & Grains

  • 24 Wonton wraps

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 2 tbsp Sesame oil

• Nuts & Seeds

  • 1/2 cup Almonds

• Liquids

  • 3 tbsp Water

Found on schwans.com

Description

Ingredients

• 24 wonton wraps
• 3 Tbsp creamy peanut butter
• 3 Tbsp water
• 2 Tbsp lime juice
• 2 Tbsp rice vinegar
• 1 Tbsp honey
• 2 tsp garlic chili sauce
• 2 Tbsp sesame oil
• 1/2 cup sliced almonds
• 2 Tbsp chopped green onion
• 1 cup Diced Chicken Breast Meat (514) thawed and chopped

Directions

• 1. Preheat oven to 375°F. 2. Lightly spray 24 mini muffin cups with cooking spray. Press wonton skin into each cup then spray lightly with cooking spray. 3. Bake 8-10 minutes or until light browned and crisp. 4. Mix together peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil until well blended. 5. Stir in almonds, onions and chicken. 6. Divide filling between cups and serve.