Asian Cucumber "Noodles"

• Vegetarian
• Gluten free

• Produce

  • 1/8 tsp Ginger, powder
  • 2 Hothouse cucumbers

• Condiments

  • 4 tsp Gluten free soy sauce
  • 1 tsp Honey
  • 1/8 tsp Sriracha

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tbsp Rice vinegar
  • 2 tsp Sesame oil

Found on thegarlicdiaries.com

Description

Ingredients

• 2 hothouse cucumbers
• 2 tablespoons rice vinegar
• 4 teaspoons gluten free soy sauce (or regular if you arent gluten free)
• 2 teaspoons sesame oil
• ⅛ teaspoon sriracha
• ⅛ teaspoon ginger powder
• 2 tablespoons olive oil
• 1 teaspoon honey (optional - omit if vegan)

Directions

• Peel the hothouse cucumbers partially so there are still strips of skin remaining unpeeled
• Slice the cucumbers in half and scoop out the seeds with a spoon
• Using a mandoline or any other julienne tool, julienne both cucumbers and place the noodles in a bowl
• I cut my cucumbers in half so they werent as long and it was easier to use the mandoline
• In a bowl, whisk together the rest of the ingredients and pour over the cucumber noodles to taste
• Serve immediately
• *If you have a spiralizer, you can try to use it for the noodles, but I tried mine and didnt have nearly as much success as I did with my mandolin.*