Sweet Potato Toast: 3 Ways

• Gluten free

• Seafood

  • 1 Tuna

• Produce

  • 1 Avocado
  • 1 Banana, slices
  • 1 Lemon, zest
  • 1 Red onion
  • 1 Sweet potatoes

• Condiments

  • 1 Almond butter
  • 1 Mayonnaise
  • 1 Relish

• Baking & Spices

  • 1 Cinnamon
  • 1 Salt & pepper

Found on littlebitsof.com

Ingredients

• sweet potatoes
• almond butter
• banana slices
• cinnamon
• avocado
• salt & pepper
• lemon zest
• tuna
• mayonnaise
• red onion
• relish

Directions

• Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. It took me 2 rounds to get it cooked how I like with a little bit a browning on both sides.
• Remove skin from avocado and slice. Add to toast and sprinkle with salt, pepper and some lemon zest.
• Spread some almond butter on toast and add sliced banana and a bit of cinnamon.
• I added 1 tablespoon of mayonnaise, 1 tablespoon relish and 1 tablespoon of diced red onion to a small can of tuna. Scoop tuna onto toast!