~Sourdough Tortillas~

• Baking & Spices

  • 1 tsp Baking powder
  • 3 cup Flour
  • 1/3 cup Lard
  • 2 tsp Salt

• Dairy

  • 1/3 cup Butter

• Prepared

  • 3/4 cup Sourdough starter, whole wheat

• Liquids

  • 1/2 cup Water, HOT

Found on reformationacres.com

Description

Ingredients

• ¾ c. whole wheat sourdough starter
• 3 c. flour
• 2 t. salt
• 1 t. baking powder
• ⅓ c. cold butter, cubed
• ⅓ c. lard
• ½ c. hot water

Directions

• Whisk together the flour, salt, and baking powder.
• Stir in the sourdough starter.
• Cut in the butter and lard until it is crumbly.
• Stir in the hot water and form a dough.
• Divide the dough into 12 round balls.
• Cover them with a towel and allow to rest at least 30 minutes.
• On a lightly floured surface, roll the dough balls until they are 12 inches across.
• Cook for about 45 seconds per side on an ungreased cast iron skillet or griddle that was preheated over medium-low temperature.
• Keep warm and use immediately or rewarm in the oven with wet paper towels between every 3-4 tortillas to keep them soft.