Asian Five-Spice Chicken

• Meat

  • 3 Chicken thighs, halves

• Produce

  • 2 cloves Garlic

• Condiments

  • 1 heaping tsp Oyster sauce
  • 1 tsp Soy sauce

• Baking & Spices

  • 1/2 tsp Five-spice powder
  • 1 Salt
  • 1 heaping tsp Sugar

• Oils & Vinegars

  • 1/2 tbsp Oil
  • 1/2 tsp Sesame oil

• Beer, Wine & Liquor

  • 1 tsp Chinese rice wine or japanese cooking sake

Found on rasamalaysia.com

Description

Ingredients

Directions