Asian Flair Bowl

• Seafood

  • 1 5oz can Tuna

• Produce

  • 3 Baby bok choy, leaves
  • 4 inch Daikon radish
  • 1 clove Garlic
  • 1 tbsp Ginger, fresh
  • 2 tsp Ginger
  • 1/2 Lime, Juice of
  • 1/4 tsp Red chili flakes
  • 1 cup Romaine lettuce
  • 1 Scallion
  • 1/2 cup Snow peas

• Condiments

  • 2 tbsp Fish sauce
  • 1/4 tsp Mirin
  • 1/2 tbsp Tamari gluten-free soy sauce

• Baking & Spices

  • 2 tsp Sesame seeds

• Oils & Vinegars

  • 1/2 tbsp Grapeseed oil
  • 1 1/4 tbsp Rice vinegar

• Dairy

  • 1 tbsp 0% plain greek yogurt, plain

• Other

  • 3 ounces clean, sliced shiitake mushrooms

Found on midlifecroissant.com