Shepherd's salad

• Vegetarian
• Gluten free

• Produce

  • 2 Cucumbers
  • 1 bunch Parsley
  • 1/2 Red onion, small
  • 3 Roma tomatoes

• Condiments

  • 50 g Black olives, pitted and halved
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Cider vinegar
  • 4 tbsp Olive oil

• Dairy

  • 225 g Greek feta cheese

Found on foodnetwork.co.uk

Ingredients

• 3 Roma tomatoes, seeded and chopped
• 2 cucumbers, seeded and chopped
• 1 bunch parsley, leaves picked, not chopped
• 50g pitted and halved black olives
• 1/2 small red onion, chopped
• 2 tbsp cider vinegar
• 2 tbsp lemon juice
• 4 tbsp olive oil
• Salt and freshly ground black pepper
• 225g Greek feta cheese, diced

Directions

• 1) Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.