Baked Brie Juicy Lucy

• Meat

  • 1/2 lb Ground chuck

• Produce

  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 tsp Salt

• Bread & Baked Goods

  • 2 Slices Focaccia bread, Low Carb

• Dairy

  • 1 Brie (1.5 oz, Wedge
  • 1 Slice Cheddar cheese

• Other

  • 1/2 tsp Mrs Dash Table Blend
  • 1 tsp Worcesteshire

Found on ruled.me

Description

Directions

• Preheat your oven to 450F on convection bake.
• Mix your spices with your ground beef.
• Tear a small piece off of the ground beef to save as the top.
• Form your beef into a patty and use your knuckle you push a hole in the middle.
• Add your sliced brie to the middle of the burger. Add the rest of your ground beef and seal it into a complete patty.
• Put the patty on top of a cooling rack, on top of a baking sheet with salt on it. This soaks up the grease and stops it from smoking.
• Bake on convection for 12-15 minutes. 12 minutes will result in rare, 15 minutes being medium. I prefer to stick around 14 minutes to give a slightly above medium-rare cook.