Asian Garlic Noodles

• Seafood

  • 12 oz Shrimp, medium

• Produce

  • 1 Carrot
  • 2 tbsp Cilantro, fresh leaves
  • 8 oz Cremini mushrooms
  • 1 tbsp Ginger
  • 1 Red bell pepper
  • 2 Zucchinis

• Condiments

  • 1 tbsp Oyster sauce
  • 1/3 cup Soy sauce, reduced sodium

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 2 tbsp Browns sugar, packed
  • 3 Cloves

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tsp Sesame oil

• Other

  • 1 tablespoons sambal oelek (ground fresh chile paste, or more, to taste

Found on damndelicious.net

Description

Ingredients

• 8 ounces spaghetti
• 12 ounces medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1 red bell pepper, diced
• 2 zucchinis, diced
• 1 carrot, grated
• 2 tablespoons chopped fresh cilantro leaves
• 1/3 cup reduced sodium soy sauce
• 3 cloves, garlic, minced
• 2 tablespoon browns sugar, packed
• 1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste*
• 1 tablespoon oyster sauce
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil

Directions

• In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes. Serve immediately, garnished with cilantro, if desired.