Holiday Vanilla Pudding Cake Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Decorating sugars, red & green
  • 1 box Vanilla instant pudding & pie mix
  • 1 box White cake mix

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Milk

Found on momstestkitchen.com

Description

Ingredients

• 1 box (16.25 ounces) white cake mix
• 1 box (3.5 ounces) vanilla instant pudding & pie mix
• 2 eggs
• 2 tablespoons butter, softened
• 2 tablespoons milk
• red & green decorating sugars

Directions

• Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
• In a large bowl, combine the cake mix, dry vanilla pudding, eggs, butter and milk – it will be VERY thick
• In a small bowl, combine equal amounts of the red & green sugars. You can also do two separate bowls of each color & make all red or all green cookies. Or do a little of each & go for a tye-die look :)
• Scoop the dough into tablespoon sized balls. Roll the dough in the decorating sugars, being sure to fully coat the dough. Place the coated dough on the baking sheet about 2 inches apart.
• Bake for 8-10 minutes or until the cookies are set.
• Cool for just a minute or two on the baking sheet and then remove to a wire rack to cool completely