Asian Garlic Tofu

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 Green onions

• Refrigerated

  • 1 package Tofu, super firm

• Condiments

  • 1/4 cup Hoisin sauce
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 1 Rice

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tsp Sesame oil

Found on spicysouthernkitchen.com

Description

Directions

• Remove tofu from packaging. Place about 4 paper towels on a plate. Set tofu on top of plate and cover with more paper towels. Place a cast iron pan or something else that is heavy on top. Let sit 30 minutes.
• In a medium bowl, stir together Hoisin sauce, soy sauce, sugar, ginger, garlic, and red pepper flakes.
• Cut tofu into bite-sized pieces. Place in bowl with sauce and toss to coat. Let sit 30 minutes.
• Heat olive oil in a medium cast iron pan over medium-high heat. Once really hot, add tofu. Once nicely seared on the bottom, flip over. Continue to cook until seared on bottom.
• Drizzle with sesame oil and remove from heat.
• Sprinkle with green onions and serve with rice.

Nutrition