Raspberry Crumb Bars

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 3/4 cup Raspberry preserves

• Baking & Spices

  • 2 1/2 cup All-purpose flour
  • 1 tsp Cinnamon
  • 1/2 tsp Salt

• Dairy

  • 1 1/4 cup Butter

Found on whoneedsacape.com

Ingredients

• 1 large egg
• 2 1/2 c all-purpose flour
• 1 1/4 c butter
• 1/2 t salt
• 1 t cinnamon
• 3/4 cup raspberry preserves

Directions

• Preheat oven to 350℉
• Grease an 8 inch square pan.
• Mix together all ingredients except the preserves on a slow speed until crumbs form.
• Set aside 2 c of the crumb mixture for later.
• Press the remaining crumbs into the greased pan.
• Spread preserves on top of pressed crumbs.
• Sprinkle the remaining crumbs evenly on top.
• Bake for 30-40 minutes until the crumbs just start to brown.
• Cool and serve.