Vanilla Cinnamon Buttermilk Pancakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 2 cups Flour
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla extract
  • 3 tbsp White sugar

• Dairy

  • 1/4 cup Butter
  • 2 cups Buttermilk

Found on thechunkychef.com

Description

Directions

• Melt the butter and set aside to cool down slightly.
• To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
• In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
• Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once its combined, stop mixing. If you over-mix, your pancakes wont be light and fluffy.
• Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
• Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
• Let the pancake cook about 2-3 minutes. Youll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
• Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until youre ready to serve.

Nutrition