Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

  • Prepare: 10M
  • Cook: 1H 30M
  • Total: 1H 40M
Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Bacon, thick cut
    • 2 1/2 lbs Pork tenderloin
  • Produce

    • 1 tsp Garlic powder
    • 2 tbsp Onion, fresh
  • Condiments

    • 1 tbsp Balsamic vinegar
    • 3/4 cup Soy sauce
  • Baking & Spices

    • 3/4 cup Brown sugar, packed
    • 1/4 tsp Salt
  • Time
  • Prepare: 10M
  • Cook: 1H 30M
  • Total: 1H 40M

Found on

Description

Come experience a taste of life!

Bacon makes everything better - especially this Bacon Wrapped Pork Tenderloin! Prepare the tenderloin ahead of time to let it marinate for the best results. This pork dinner takes very little on-hand time and is a crowd pleaser!

Directions

  • Wrap the bacon around the pork tenderloin in a criss-cross pattern. Use a fork to pierce the tenderloin in several places. Place in a 9x13-inch baking dish.
  • In a separate bowl, combine the soy sauce, onion, garlic powder, balsamic vinegar, salt and brown sugar. Pour the mixture over the pork. Refrigerate the pork, uncovered, for at least 3 hours, up to overnight. Spoon the sauce mixture over the pork every hour or so, if possible.
  • Heat the oven to 300ºF. Bake until the center of the pork reaches 145ºF, 1 to 2 hours. (It is definitely best to have a meat thermometer for this. That will ensure that your pork is not under or over-cooked. If the bacon starts to burn, place a piece of foil loosely over the top. If desired, broil the pork for a minute or two once it is done to crisp up the bacon.
  • Remove from the pan and let the pork sit for a few minutes before slicing into pieces. If desired, serve with some of the extra juices from the bottom of the pan.
  • Serves: 6 servings
  • Prepare: PT10M
  • Cook Time: PT90M
  • TotalTime:
tasteandtellblog.com

tasteandtellblog.com

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Title:

Bacon Wrapped Pork Tenderloin | Express Lane Cooking Review - Taste and Tell

Descrition:

Bacon makes everything better, especially this Bacon Wrapped Pork Tenderloin! Prepare the tenderloin ahead of time to let it marinate for the best results.

Bacon Wrapped Pork Tenderloin

  • Meat

    • 1 lb Bacon, thick cut
    • 2 1/2 lbs Pork tenderloin
  • Produce

    • 1 tsp Garlic powder
    • 2 tbsp Onion, fresh
  • Condiments

    • 1 tbsp Balsamic vinegar
    • 3/4 cup Soy sauce
  • Baking & Spices

    • 3/4 cup Brown sugar, packed
    • 1/4 tsp Salt

The first person this recipe

tasteandtellblog.com

tasteandtellblog.com

360 0

Found on tasteandtellblog.com

Taste and Tell

Bacon Wrapped Pork Tenderloin | Express Lane Cooking Review - Taste and Tell

Bacon makes everything better, especially this Bacon Wrapped Pork Tenderloin! Prepare the tenderloin ahead of time to let it marinate for the best results.