Lemon Lush

• Vegetarian

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 (3.4-ounce packages Lemon pudding mix, instant
  • 1 1/4 cup Sugar
  • 1 (16-ounce container Topping, whipped

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 cup Butter
  • 2 (8-ounce packages Cream cheese
  • 3 1/2 cups Milk

Found on spicysouthernkitchen.com

Description

Directions

• Preheat oven to 350 degrees.
• In a medium bowl, stir together flour, softened butter, pecans, and 1/4 cup sugar until evenly mixed. Press into the bottom of a 9X13-inch pan. Bake for 20 to 25 minutes, or until golden brown. Let cool.
• Using an electric mixer, beat cream cheese, sugar, and lemon juice until smooth. Spread on top of the cooled shortbread crust.
• In a medium bowl, whisk together pudding mix and milk until it thickens some, about 3 to 5 minutes. Pour on top of cream cheese layer. Refrigerate until set, about 1 hour is good.
• Spread whipped topping over top. Cut into squares.

Nutrition