Layered Doritos Casserole

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 clove Garlic
  • 1 Lettuce
  • 1 Onion
  • 1 Tomato

• Canned Goods

  • 1 can Cream of chicken or mushroom soup

• Condiments

  • 1 Olives
  • 1 cup Salsa

• Baking & Spices

  • 1 package Taco seasoning, low sodium

• Dairy

  • 2 cups Cheese
  • 1 cup Sour cream
  • 1 Sour cream

• Other

  • 1 (family size bag doritos, any flavor (i used nacho cheese

Found on spendwithpennies.com

Description

Ingredients

• 1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
• 1 onion, diced
• 1 pound lean ground beef
• 1 clove garlic, minced
• 1 cup salsa
• 1 package low sodium taco seasoning (or homemade taco seasoning)
• 1 cup sour cream
• 1 can cream of chicken or mushroom soup
• 2 cups shredded cheese, (I used tex mex blend or cheddar)
• Lettuce
• Tomato
• Olives
• Sour Cream

Directions

• Preheat oven to 350 degrees.
• Cook ground beef with onion and garlic until no pink remains. Add taco seasoning, salsa and ⅓ cup of water. Cook until thickened, about 5 minutes and remove from heat.
• In a large bowl, beef mixture, sour cream, soup and 1 cup of cheese.
• Slightly crush Doritos (not completely, you dont want crumbs). Layer 1½ cups Doritos in the bottom of a 2 qt casserole dish . Top with ½ of the beef mixture. Repeat layers. Finally top with an additional 1 to 1½ cups Doritos and remaining cheese.
• Spray a piece of foil with cooking spray and cover casserole.
• Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.