Homemade Hot Dog Chili

• Gluten free

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 2 cloves Garlic
  • 1 Vidalia onion or sweet onion, medium

• Condiments

  • 2 cups Ketchup
  • 1 tbsp Mustard, prepared yellow
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 2 tsp Chili powder
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1 Water

Found on attagirlsays.com

Description

Ingredients

• 1 pound lean ground beef
• water
• 1 medium Vidalia onion or sweet onion, finely diced
• 2 cloves of garlic, finely diced
• 1 Tablespoon olive oil
• 2 cups ketchup
• 1 Tablespoon prepared yellow mustard
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 teaspoons chili powder
• 1 teaspoon Worcestershire sauce

Directions

• Place lean ground beef in a bowl and cover with water. Use a wooden spoon or your hands to break up the beef. Set aside.
• Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven.
• Once the onion and garlic are soft, add the ground beef and water to the pan. Cook about 5 minutes, until the beef is no longer pink on the outside.
• Add ketchup, mustard, salt, pepper, chili powder and Worcestershire sauce
• Reduce heat and simmer for 20 minutes, stirring frequently, until mixture has thickened and reduced and the beef is cooked through.